THE RECIPE JOURNAL · Lunch
Buffalo Chicken in a Jar Salad
This flavorful salad combines tender chicken with spicy buffalo sauce, crisp veggies, and creamy dressing for a deliciously satisfying meal. Perfect for a quick lunch or easy dinner on the go!
FROM THE KITCHEN • Buffalo Chicken in a Jar Salad
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the ranch dressing and hot sauce together in a small bowl. Spoon the sauce evenly into five wide-mouth quart jars to create the first layer. Next, add equal amounts of chopped celery and carrots on top, making two more layers. Then, divide the cooked chicken evenly, about 3 ounces per jar, and add it as the next layer. Follow that with a generous handful of salad greens—around 2 cups per jar—then sprinkle about 1/4 cup of blue cheese over the greens. Seal the jars and pop them in the fridge until you’re ready to eat. Before serving, portion out the croutons into small containers. When it’s time to enjoy, dump the jar contents and croutons into a bowl and give everything a good toss.
Why you’ll love it
This salad brings together spicy, tangy, and creamy flavors in a convenient jar. It’s perfect for a quick lunch or a healthy snack. Plus, it’s easy to customize with your favorite toppings.
How to serve
Enjoy this salad straight from the jar for a grab-and-go meal. It also pairs well with crusty bread or tortilla chips for added texture. Add extra blue cheese crumbles or a drizzle of ranch for more richness.
Storage & leftovers
Store the jars in the refrigerator and consume within 3 days for best freshness. Keep the lid tightly sealed to maintain crispness. Avoid adding dressing until just before eating if you plan to store it longer.
