THE RECIPE JOURNAL · Main Course
Buffalo Chicken Pasta Bake Delight
This creamy, spicy pasta bake is perfect for those who love a little kick in their dinner. Packed with tender chicken and cheesy goodness, it’s an easy crowd-pleaser that comes together in no time.
FROM THE KITCHEN • Buffalo Chicken Pasta Bake Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Cook the fettuccine until it’s tender but still has a bit of bite, about 8 minutes. Drain the pasta, give it a quick rinse, and set it aside for now.
02
Step 2
While the pasta cooks, preheat your oven to 350°F (175°C) and grease a baking dish.
03
Step 3
In a medium pan, melt the butter with a splash of olive oil over medium-high heat. Toss in the cubed chicken, chopped onion, and garlic, cooking just until the chicken is warmed through, about 2 to 4 minutes. Pour in the cream and buffalo sauce, stirring everything together and heating it through.
04
Step 4
In a bowl, mix the mozzarella and Gouda cheeses with the potato starch. Add this cheesy mix to the sauce, stirring constantly until the cheese melts and the sauce thickens. Take the pan off the heat, then fold in the cooked fettuccine until it’s all nicely coated. Spread the pasta mixture evenly into your prepared dish.
05
Step 5
Now, mix the melted butter with the panko crumbs in a small bowl. Sprinkle this on top of the pasta, then add a layer of Colby-Monterey Jack cheese over it all.
06
Step 6
Pop the dish into the oven and bake for about 20 minutes, or until the cheese on top is melted and golden brown. Let it cool just a bit before serving.
Why you’ll love it
This dish combines the spicy kick of buffalo sauce with creamy pasta and tender chicken. It’s comfort food with a flavorful twist that everyone will enjoy. Plus, it’s easy to make and perfect for feeding a crowd.
How to serve
Serve with a side of crunchy celery sticks and a cool ranch or blue cheese dip. A fresh green salad also pairs well to balance the richness of the dish.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave to keep the pasta creamy and delicious. This meal also freezes well for up to one month.
