THE RECIPE JOURNAL · Lunch
Buffalo Chicken Salad Enhanced with Bacon and Blue Cheese
This salad is a delicious twist on classic buffalo chicken, adding crispy bacon and tangy blue cheese for extra flavor and texture. It's perfect for a quick lunch or a satisfying dinner that packs a spicy, savory punch.
FROM THE KITCHEN • Buffalo Chicken Salad Enhanced with Bacon and Blue Cheese
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a large skillet over medium-high heat, turning it now and then until it’s nicely browned, which should take about 10 minutes. Once cooked, transfer the bacon to some paper towels to drain and cool down.
02
Step 2
Next, use the same skillet with the bacon fat to warm up the chicken. Season it lightly with salt and pepper and cook until it just starts to brown, about 3 minutes. Drain the chicken on paper towels, then pop it into a big bowl. Pour the wing sauce over the chicken and give it a good stir to coat everything. Cover the bowl and let it chill in the fridge for around half an hour.
03
Step 3
When you’re ready, crumble the cooled bacon into bite-sized pieces and toss it in with the chicken. Add the tomatoes, radishes, lettuce, cucumber, celery, red onion, blue cheese, and your favorite dressing. Give everything a gentle toss to combine, then split the salad between two plates and enjoy!
Why you’ll love it
This salad combines bold, tangy flavors with crispy bacon and creamy blue cheese for a delicious twist. It’s packed with protein and fresh veggies, making it both satisfying and nutritious. Perfect for a quick lunch or a light dinner.
How to serve
Serve this salad with crusty bread or on a bed of mixed greens for extra freshness. It also pairs well with a cold beer or a tangy lemonade to balance the spicy buffalo sauce.
Storage & leftovers
Store the salad components separately if possible, especially the dressing and bacon, to keep textures fresh. The assembled salad is best enjoyed within 1-2 days when kept in an airtight container in the fridge.
