THE RECIPE JOURNAL · Main Course
Buffalo Chicken-Infused Meatloaf
If you love the spicy kick of buffalo sauce, this recipe is made just for you. Combining classic comfort food with bold flavors, it’s a delicious twist that’s sure to become a new favorite at your dinner table.
FROM THE KITCHEN • Buffalo Chicken-Infused Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by preheating your oven to 350°F (175°C) and lightly spray a loaf pan with cooking spray. Take the chicken sausage out of its casing and toss it into a large bowl along with the ground chicken. Set aside about a quarter cup each of the green onions, celery, jalapeños, and white onion for topping later. Add the rest of the chopped veggies to the meat mixture, then mix in most of the blue cheese (about three-quarters of a cup), bread crumbs, half a cup of Buffalo wing sauce, eggs, onion powder, salt, and pepper. Stir everything together until it’s well combined and the veggies are evenly spread throughout.
02
Step 2
Transfer the mixture into your prepared loaf pan, pressing it down gently. Pour the remaining half cup of Buffalo wing sauce over the top, then sprinkle on the reserved veggies and the last bit of blue cheese. Pop it in the oven and bake for about an hour and a half. You’ll know it’s done when the sides start to bubble and pull away from the pan, and if you check with a meat thermometer, it should read at least 165°F (74°C) in the center. Let it rest a few minutes before slicing and serving.
Why you’ll love it
This dish combines the hearty comfort of classic meatloaf with the bold, spicy flavors of buffalo chicken. It’s a great way to add excitement to a familiar meal, offering a perfect balance of heat and savory goodness that will please the whole family.
How to serve
Serve with a side of creamy ranch or blue cheese dressing to cool down the spicy kick. Pair it with roasted vegetables or a crisp green salad to balance the meal and add freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven to keep it moist. It also freezes well for up to 2 months—thaw overnight in the fridge before reheating.
