THE RECIPE JOURNAL · Main Course
Buffalo-Style Chicken Burgers with a Blue Cheese Twist
If you love bold flavors and a little heat, this recipe is perfect for you. These spicy chicken burgers paired with creamy blue cheese bring a delicious twist to your usual backyard cookout.
FROM THE KITCHEN • Buffalo-Style Chicken Burgers with a Blue Cheese Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, combine the ground chicken, bread crumbs, blue cheese, egg, chopped onion, and wing sauce. Mix everything together until it’s well blended. Shape the mixture into four patties, then place them between sheets of wax paper or plastic wrap. Pop them in the fridge overnight if you have the time—it really helps the flavors come together.
02
Step 2
When you’re ready to cook, heat up your grill to medium-high and give the grates a light coat of oil to prevent sticking. Grill the patties for about 3 minutes on each side, or until they’re cooked through and no longer pink in the center. Serve them up on toasted buns with your favorite toppings and enjoy!
Why you’ll love it
These burgers pack a flavorful punch with spicy buffalo sauce and creamy blue cheese. They offer a perfect balance of heat and tang, making every bite exciting. Plus, they’re easy to make and great for casual meals or game day.
How to serve
Serve with crisp celery sticks and carrot fries for a classic pairing. A side of cool ranch or blue cheese dressing can complement the heat. These burgers also go well with a simple green salad or coleslaw.
Storage & leftovers
Store cooked patties in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave to keep them moist. For longer storage, freeze uncooked patties separated by parchment paper and cook from frozen when ready.
