THE RECIPE JOURNAL · Dessert
Bundt Cake with a Taste of the Tropics
This delightful cake brings a burst of tropical flavors to your dessert table, perfect for brightening up any occasion. Its moist texture and fruity notes make every bite a little escape to paradise.
FROM THE KITCHEN • Bundt Cake with a Taste of the Tropics
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grease and flour a Bundt pan so the cake doesn’t stick. In a large bowl, beat together the bananas, pineapple juice, water, applesauce, eggs, and coconut extract until everything is well mixed. Then add in the cake mix, shredded coconut, and pudding mix, and beat on medium speed for about two minutes until smooth. Pour this batter into your prepared pan.
02
Step 2
Pop the pan into the oven and bake for around 45 to 50 minutes. You’ll know it’s done when a toothpick poked into the center comes out clean. Once baked, let the cake cool right in the pan.
03
Step 3
While the cake is cooling, make the sauce. Combine brown sugar, cream, and butter in a saucepan and bring it to a boil. Stir in the rum and crushed pineapple, and keep boiling gently for 4 to 5 minutes until it thickens a bit. Set it aside to cool down.
04
Step 4
When the cake has cooled a bit, poke holes all over the top using a skewer or fork. Spoon about a third of the sauce over the cake, being careful to avoid putting too much pineapple on it at this point. Then, place a serving plate on top and carefully flip the pan to release the cake onto the plate.
05
Step 5
Finally, pour the rest of the sauce and pineapples evenly over the cake. Let it sit for about half an hour so the cake soaks up all those lovely flavors before slicing and serving.
Why you’ll love it
This cake combines sweet and tangy tropical flavors that brighten up any occasion. Its moist texture and beautiful shape make it a showstopper. Every bite feels like a mini getaway to a sunny beach.
How to serve
Serve slices with a dollop of whipped cream or a scoop of coconut ice cream. Fresh fruit like pineapple or mango on the side adds a refreshing touch. A drizzle of passion fruit sauce can enhance the tropical vibe.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to three days. For longer storage, wrap tightly and freeze for up to two months. Thaw overnight in the fridge before serving.
