THE RECIPE JOURNAL · Appetizer
Burrata with a Kick of Bloody Mary
This refreshing dish combines creamy burrata with the zesty, spicy flavors of a Bloody Mary for a delightful twist. It’s perfect for impressing guests or enjoying a flavorful snack anytime.
FROM THE KITCHEN • Burrata with a Kick of Bloody Mary
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by tossing the tomatoes, celery, jalapeno, and garlic into a blender. Add some water and blend everything until it’s super smooth. Pour the mixture through a fine-mesh strainer to catch the skins, then discard them.
02
Step 2
Next, stir in lemon juice, Worcestershire sauce, horseradish, hot sauce, salt, and pepper. Give it a good whisk, then taste and tweak the seasoning until it’s just right. Cover the bowl with plastic wrap and pop it in the fridge for at least a couple of hours to chill.
03
Step 3
When you’re ready to serve, ladle about a cup of the cold Bloody Mary base into each bowl. Top each one with a generous scoop of burrata right in the center. Finish by grinding some black pepper over the top and drizzling a little olive oil to bring it all together.
Why you’ll love it
This dish combines creamy, rich burrata with the bold, spicy flavors of a Bloody Mary-inspired sauce. It’s a fresh and exciting way to enjoy cheese with a little heat and tang. Perfect for impressing guests or enjoying a flavorful snack.
How to serve
Serve this alongside crusty bread or toasted baguette slices to soak up the flavorful sauce. It pairs well with a crisp green salad or light grilled vegetables for a balanced meal. A chilled glass of white wine or a classic Bloody Mary cocktail complements the flavors beautifully.
Storage & leftovers
Burrata is best enjoyed fresh but can be stored in the refrigerator for up to one day. Keep it in its original packaging or covered with plastic wrap. Store the Bloody Mary sauce separately in an airtight container for up to three days and stir well before serving.
