THE RECIPE JOURNAL · Main Course
Buttermilk Fried Chicken that's Incredibly Crispy
If you love that perfect crunch with juicy, tender chicken inside, this recipe is for you. It’s easy to make and delivers irresistibly crispy, flavorful fried chicken every time.
FROM THE KITCHEN • Buttermilk Fried Chicken that's Incredibly Crispy
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing cold water and kosher salt in a large bowl until the salt dissolves. Add the chicken legs, cover the bowl with plastic wrap, and pop it in the fridge for about 2 hours to brine.
02
Step 2
Once the chicken has had time to soak, take it out, drain off the brine, and pat the pieces dry with paper towels. Toss the legs into a plastic bag with 1 cup of all-purpose flour, seal it up, and shake to coat them evenly.
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Step 3
In one bowl, pour the buttermilk. In another, combine the remaining flour with baking powder, salt, and a pinch of cayenne pepper. Dip each chicken leg into the buttermilk, then dredge it thoroughly in the seasoned flour mixture.
04
Step 4
Heat canola oil in a deep fryer or a deep pot to 350°F (175°C). Carefully fry the chicken in batches, making sure not to overcrowd the pan. Cook until the chicken is no longer pink inside and the juices run clear—this usually takes about 15 minutes. If you have a meat thermometer, the internal temperature should reach 165°F (74°C).
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Step 5
Let the chicken drain on a wire rack or paper towels before serving so it stays crispy. Enjoy!
Why you’ll love it
This dish delivers a perfect balance of juicy, tender chicken with an irresistible crispy crust. The buttermilk marinade adds a subtle tang and helps keep the meat moist, while the seasoned coating creates a golden, crunchy exterior that everyone will enjoy.
How to serve
Serve with classic sides like coleslaw, mashed potatoes, or cornbread to complement the flavors. A drizzle of hot sauce or honey can add an extra kick or sweetness, making each bite even more satisfying.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven on a wire rack to help maintain the crispiness instead of using a microwave, which can make the coating soggy.
