THE RECIPE JOURNAL · Side Dish
Cabbage and Bacon Bake
This hearty dish combines crispy bacon with tender cabbage for a comforting meal that's easy to prepare. Perfect for busy weeknights, it's full of flavor and sure to please the whole family.
FROM THE KITCHEN • Cabbage and Bacon Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425 degrees F (220 degrees C). In a bowl, combine the bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper, giving it a good mix and then set it aside. Take each quarter of cabbage and place it on a piece of aluminum foil big enough to wrap it up. Spoon the bacon mixture evenly over each cabbage piece, making sure it’s well coated, then wrap them up tightly in the foil. Pop the wrapped cabbage into the oven and roast for about 20 to 30 minutes, until the cabbage is tender and everything is heated through. Enjoy!
Why you’ll love it
This dish combines the comforting flavors of crispy bacon and tender cabbage in a warm, cheesy bake. It’s easy to prepare and perfect for a cozy family meal. The blend of textures and savory taste makes it a satisfying and hearty option.
How to serve
Serve this bake alongside a simple green salad or some crusty bread for a complete meal. It also pairs well with roasted potatoes or steamed rice to soak up the delicious juices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the bacon crispy and the cabbage tender. This dish can also be frozen for longer storage; thaw overnight before reheating.
