THE RECIPE JOURNAL · Breakfast
Cabbage paired with eggs
This simple dish combines tender cabbage with fluffy eggs for a quick, nutritious meal. Perfect for any time of day, it’s easy to prepare and full of comforting flavors that everyone will enjoy.
FROM THE KITCHEN • Cabbage paired with eggs
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by chopping half a cabbage and slicing half an onion.
02
Step 2
Heat a teaspoon of oil in a pan over medium-low heat, then add the cabbage and onion. Stir-fry them gently.
03
Step 3
Sprinkle in some chili powder, salt, and pepper, and cook everything together for about 2-3 minutes.
04
Step 4
Chop a small carrot and add it to the pan. Keep stir-frying for another 3-4 minutes until the veggies are tender.
05
Step 5
Turn off the heat and set the cooked vegetables aside.
06
Step 6
In a bowl, beat 3 eggs well, then mix in the stir-fried veggies, 3 tablespoons of chopped spring onion, 3 tablespoons of oatmeal, and 2 tablespoons of flour.
07
Step 7
Heat a teaspoon of oil in the pan again, pour in the egg mixture, and cook on medium-low until the eggs are fluffy and mostly set.
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Step 8
Carefully flip it over and cook the other side until done. Serve warm and enjoy!
Why you’ll love it
This dish is a wonderful combination of crunchy cabbage and protein-rich eggs. It’s quick to make and packed with nutrients. The flavors complement each other perfectly, creating a satisfying and healthy meal.
How to serve
Serve this dish warm as a light lunch or dinner. It pairs well with steamed rice or crusty bread. Adding a sprinkle of fresh herbs like parsley or chives can brighten the flavors even more.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently on the stove or in the microwave to prevent the eggs from becoming rubbery. Avoid freezing, as the texture may change.
