THE RECIPE JOURNAL · Main Course
Cabbage Soup, No Wrapping Required
This hearty cabbage soup is perfect for a cozy meal that’s both simple and satisfying. Packed with fresh veggies and warming flavors, it’s an easy way to enjoy a healthy, comforting dish without any fuss.
FROM THE KITCHEN • Cabbage Soup, No Wrapping Required
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating a Dutch oven or a large pot over medium-high heat. Brown the beef and sausage, stirring occasionally, until they’re nicely cooked through, about 5 to 7 minutes. Drain off most of the grease, but leave about 2 tablespoons in the pot.
02
Step 2
Toss in the chopped onion and bell peppers, cooking them in the meat drippings for 3 to 4 minutes until they start to soften. Add the garlic and cook for another minute, just until everything smells amazing and the veggies have softened a bit—be careful not to let the garlic burn.
03
Step 3
Pour in the beef broth, diced tomatoes, cabbage, and carrots. In a small bowl, mix together the tomato sauce, brown sugar, vinegar, tarragon, and Worcestershire sauce until the sugar dissolves. Stir this mixture into the pot, along with the red pepper flakes. Season with salt and pepper to your liking.
04
Step 4
Bring everything up to a boil, then lower the heat and let it simmer gently for about 45 minutes. This gives the cabbage time to soften and all the flavors to come together. Before serving, give it a taste and adjust the seasoning if needed. Enjoy!
Why you’ll love it
This soup is light, comforting, and full of fresh flavors. It’s easy to make and perfect for a quick meal. The cabbage adds a nice crunch and a subtle sweetness that balances well with the broth.
How to serve
Serve this soup hot with a slice of crusty bread or a side salad. A sprinkle of fresh herbs like parsley or dill can brighten the dish. It also pairs well with a dollop of sour cream or a light drizzle of olive oil.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the cabbage from becoming too soft. For longer storage, freeze the soup in portions and thaw overnight in the fridge before reheating.
