THE RECIPE JOURNAL · Side Dish
Cabbage Steaks Topped with Bacon
Crispy cabbage steaks paired with savory bacon make for a simple yet satisfying meal that's full of flavor. This easy recipe is perfect for a quick weeknight dinner or a tasty side dish to impress your guests.
FROM THE KITCHEN • Cabbage Steaks Topped with Bacon
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C) and lightly grease a baking sheet with nonstick spray. Remove the outer leaf from the cabbage, then slice it into steaks about an inch thick. Lay the cabbage steaks out on the baking sheet and rub both sides with smashed garlic. Next, brush olive oil over each steak and season with salt and pepper.
02
Step 2
Pop the cabbage in the oven and roast for about 30 minutes. When that’s done, carefully flip the steaks over. Place one or two slices of bacon on top of each and sprinkle a little brown sugar over everything. Put it back in the oven and cook for another 30 minutes, or until the cabbage is tender and the bacon is nice and crispy.
Why you’ll love it
This dish combines the natural sweetness of cabbage with the savory crunch of bacon. It’s a great way to enjoy vegetables with a hearty twist. Plus, it’s easy to prepare and makes a satisfying side or main dish.
How to serve
Serve alongside roasted potatoes or a fresh green salad for a balanced meal. It pairs well with grilled chicken or pork. A drizzle of balsamic glaze can add a touch of sweetness and depth.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep the cabbage tender and the bacon crisp. Avoid microwaving to prevent sogginess.
