THE RECIPE JOURNAL · Main Course
Cajun Flavored Rice Pilaf
This flavorful rice dish brings a spicy Cajun twist to your dinner table, perfect for adding a little zest to any meal. It’s easy to make and pairs wonderfully with grilled meats or veggies.
FROM THE KITCHEN • Cajun Flavored Rice Pilaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Ice Pops with a Triangle Twist
Something delicious to watch next.
01
Step 1
Start by boiling the sausage in about a quarter cup of water for five minutes. While that’s going, peel the shrimp and save the shells and tails. Toss those into two cups of water, bring it to a boil, then let it simmer gently for about 20 minutes to make a flavorful stock.
02
Step 2
Next, grill the sausage links for around five minutes until they’re cooked through. Brush the shrimp with a little oil and grill them for about two minutes on each side until just done—then set them aside.
03
Step 3
Heat some vegetable oil in a medium pot over medium-high heat. Add the chopped onions and red pepper, and sauté until the onions turn translucent, about three to four minutes. Sprinkle in the Cajun seasoning and stir in the rice, cooking for another minute to toast it a bit. Pour in the Syrah Rosé and give it a quick stir, then strain the shrimp stock into the pot.
04
Step 4
Once the liquid comes to a boil, lower the heat to a simmer, cover, and let it cook for 20 minutes. While the rice is cooking, chop the sausage and shrimp into bite-sized pieces.
05
Step 5
When the rice is tender and done, stir in the peas, shrimp, and sausage. Let everything heat through for a couple of minutes, then season with salt and pepper to taste. Finish it off with some chopped green onions for a fresh touch.
Why you’ll love it
This dish bursts with bold, spicy flavors that bring a taste of the South to your table. It’s a perfect balance of fragrant rice and zesty Cajun seasoning, making it both comforting and exciting. Plus, it’s easy to prepare and pairs well with many main courses.
How to serve
Serve alongside grilled chicken, shrimp, or sausage to create a hearty meal. It also works well as a flavorful side to roasted vegetables or a fresh green salad. Garnish with chopped green onions or parsley for a pop of color.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to keep the rice moist. Avoid freezing, as the texture may change when thawed.
