THE RECIPE JOURNAL · Main Course
Cajun-Inspired Chicken Stew
This hearty stew is packed with bold spices and tender chicken, perfect for warming you up on a chilly day. Its rich, flavorful sauce makes every spoonful a deliciously comforting experience.
FROM THE KITCHEN • Cajun-Inspired Chicken Stew
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by cooking the bacon in a skillet over medium heat until it’s nice and crispy, which should take about 10 minutes. Scoop the bacon out with a slotted spoon and set it aside in a bowl, but keep about 2 tablespoons of the bacon fat in the pan.
02
Step 2
Next, add the chopped onion, celery, and a pinch of salt to the skillet. Cook and stir them over medium heat until the onion starts to soften, around 5 minutes. Toss in the green and red bell peppers along with the garlic, and keep stirring frequently until the peppers are tender, about another 5 minutes.
03
Step 3
Drizzle in the vegetable oil, then sprinkle the flour over the veggies. Stir everything together and cook it until the flour turns golden and the mixture thickens, which should take about 5 minutes. Season with black pepper, paprika, oregano, and cayenne, giving it a good stir to blend all the spices in.
04
Step 4
Pour in a little bit of the chicken broth—about 1/4 cup—and scrape the bottom of the pan to loosen any browned bits. Once that’s mixed in, add the rest of the broth along with the Worcestershire sauce. Turn the heat up to medium-high and let it simmer until the sauce thickens and reduces slightly, around 10 minutes.
05
Step 5
Lower the heat to low and stir in the andouille sausage, chicken, and the reserved bacon. Let everything heat through until piping hot.
06
Step 6
Finally, take the stew off the heat, stir in the green onions, and taste to see if it needs more salt or pepper. Serve it up warm and enjoy!
Why you’ll love it
This stew is full of bold, spicy flavors that warm you up from the inside out. It’s hearty and comforting, perfect for chilly days or when you want a satisfying meal with a bit of a kick.
How to serve
Serve this stew over steamed rice or with crusty bread to soak up the delicious sauce. A side of sautéed greens or a simple salad pairs well and adds freshness to the meal.
Storage & leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of water or broth if it thickens too much. This stew also freezes well for up to 2 months.
