THE RECIPE JOURNAL · Main Course
California's Take on Meatloaf
This recipe brings a fresh twist to a classic comfort dish by blending vibrant California flavors with hearty meatloaf. It’s perfect for a cozy dinner that’s both satisfying and full of zest.
FROM THE KITCHEN • California's Take on Meatloaf
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and lining a 9x13-inch baking pan with aluminum foil to make cleanup easier. In a big bowl, combine the ground beef with chopped onion, green bell pepper, celery, eggs, soy sauce, and ketchup. Add in the basil, parsley, oregano, garlic powder, and a couple teaspoons of pepper for flavor. Stir in half a cup of oats, then slowly add the rest in quarter-cup increments until the mixture feels firm but still a little soft—not too stiff. Shape the mixture into a loaf right in the pan.
02
Step 2
Next, mix together the brown sugar, ketchup, brown mustard, mesquite smoke flavoring, a pinch of pepper, and paprika in a small bowl. Spoon this glaze evenly over the top of the meatloaf. Pop it in the oven and bake for about an hour, or until the internal temperature reaches 160°F (72°C). Let it rest a few minutes before slicing and serving.
Why you’ll love it
This meatloaf offers a fresh twist on a classic comfort food by incorporating bright, California-inspired flavors. It balances hearty ingredients with a touch of zest, making it both satisfying and refreshing. Perfect for family dinners or casual gatherings.
How to serve
Serve with roasted vegetables or a crisp green salad to complement the flavors. A side of creamy mashed potatoes or garlic bread also pairs well. Drizzle a tangy sauce or ketchup on top for extra moisture and flavor.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in the oven at 350°F until heated through. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.
