THE RECIPE JOURNAL · Breakfast
Caramel-Covered French Toast
This sweet and indulgent breakfast treat combines fluffy French toast with a rich, homemade caramel sauce that’s sure to impress. Perfect for a cozy weekend morning or a special occasion, it’s easy to make and absolutely delicious.
FROM THE KITCHEN • Caramel-Covered French Toast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by greasing a 9x13-inch baking dish so nothing sticks. In a saucepan over medium heat, melt together brown sugar, butter, and corn syrup, stirring until the mixture thickens—this usually takes about 5 minutes. Pour that caramel sauce into the baking dish and sprinkle pecans evenly over the top. Next, layer the apple slices over the pecans, then arrange the bread slices on top in two layers.
02
Step 2
In a bowl, whisk together the eggs, milk, vanilla, almond extract, and a pinch of salt. Pour this mixture over the bread, making sure it soaks in well. Let it sit at room temperature for an hour, or if you’re prepping ahead, cover it and pop it in the fridge overnight.
03
Step 3
When you're ready to bake, heat the oven to 350°F (175°C). Take off any cover and bake the dish for about 40 to 45 minutes, until it’s puffed up and golden brown on top. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dish combines the rich sweetness of caramel with the soft, custardy texture of French toast. It’s a perfect balance of flavors that feels both indulgent and comforting. Each bite offers a warm, gooey treat that’s hard to resist.
How to serve
Serve with a dusting of powdered sugar and fresh berries for a bright contrast. A dollop of whipped cream or a scoop of vanilla ice cream can add a creamy element. Pair it with a hot cup of coffee or tea to balance the sweetness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in a low oven or microwave to keep the caramel from hardening. Avoid freezing, as the caramel texture may change.
