THE RECIPE JOURNAL · Side Dish
Carolina Mustard Sauce Classic #1
This tangy and slightly sweet mustard sauce is a staple in Southern cooking, perfect for adding a zesty kick to your favorite grilled meats. Easy to make and full of bold flavors, it’s sure to become a family favorite.
FROM THE KITCHEN • Carolina Mustard Sauce Classic #1
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a bowl, combine the mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce. Give everything a good stir until it's well mixed. Pour the sauce into jars and seal them tightly. Pop the jars into the fridge and let the flavors meld together for at least a day before you use it. This resting time really helps bring out the taste.
Why you’ll love it
This tangy and slightly sweet mustard sauce adds a unique twist to your meals. Its bold flavors are perfect for those who enjoy a bit of zest and depth without overwhelming the dish. It’s easy to make and brings a southern charm to any table.
How to serve
This sauce pairs wonderfully with grilled or smoked meats like pork, chicken, or sausages. It also works great as a dipping sauce for vegetables or as a spread on sandwiches and burgers to add a flavorful punch.
Storage & leftovers
Store the sauce in an airtight container in the refrigerator. It will keep well for up to two weeks. Always use a clean spoon to avoid contamination and give it a good stir before using.
