THE RECIPE JOURNAL · Main Course
Carolina-Infused Barbecue Burgers
Get ready to elevate your burger game with bold, tangy flavors inspired by the Carolinas. This recipe combines smoky barbecue sauce and a hint of spice for a mouthwatering twist that’s perfect for any cookout.
FROM THE KITCHEN • Carolina-Infused Barbecue Burgers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by making the barbecue sauce: mix the brown sugar, beer, mustard, and vinegar in a small saucepan and bring it to a boil. Then turn the heat down and let it simmer for about 15 to 17 minutes, stirring now and then, until it thickens and reduces to about half a cup.
02
Step 2
Next, shape the ground beef into four patties, each about half an inch thick. Grill them over medium heat—if you're using charcoal, place them over the ash-covered coals and cover the grill. If you’re using gas, keep the heat at medium and cover as well. Cook the burgers for 8 to 10 minutes, turning occasionally, until they reach 160°F in the center.
03
Step 3
A couple of minutes before the burgers are done, throw the buns on the grill cut side down and toast them lightly.
04
Step 4
To assemble, spread a tablespoon of the barbecue sauce on the bottom half of each bun. Place the burger on top, then add a good handful of cabbage. Drizzle the remaining sauce over the cabbage, and finish by closing the sandwich. Enjoy!
Why you’ll love it
These burgers bring a bold and tangy flavor inspired by Carolina barbecue traditions. The combination of smoky spices and a hint of vinegar adds a unique twist that makes each bite exciting. They are perfect for summer cookouts or a cozy dinner at home.
How to serve
Serve these flavorful burgers on toasted buns with coleslaw and pickles for a classic Southern touch. Add slices of sharp cheddar or pepper jack cheese to enhance the smoky taste. Pair with sweet potato fries or baked beans for a complete meal.
Storage & leftovers
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat gently on a skillet or in the oven to maintain their texture. For longer storage, freeze cooked patties wrapped tightly in foil or plastic wrap for up to 2 months.
