THE RECIPE JOURNAL · Side Dish
Carrot and Raisin Salad 2
This refreshing salad combines the natural sweetness of carrots with juicy raisins for a simple, healthy side dish. It’s quick to make and perfect for adding a burst of color and flavor to any meal.
FROM THE KITCHEN • Carrot and Raisin Salad 2
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the sour cream, mayonnaise, lemon juice, salt, and brown sugar in a big bowl. Give everything a good whisk until the dressing is smooth and well mixed. Then, toss in the shredded carrots and raisins. Stir everything together gently so the carrots and raisins get nicely coated with the dressing. Let it sit for a little bit if you have time, to let the flavors meld. Serve chilled or at room temperature, whatever you prefer!
Why you’ll love it
This salad is a refreshing mix of sweet and tangy flavors. It’s easy to make and full of crunchy texture. It’s a great way to enjoy carrots in a light, healthy dish.
How to serve
Serve this salad as a side dish with grilled chicken or fish. It also pairs well with sandwiches or as a fresh addition to a picnic spread.
Storage & leftovers
Store the salad in an airtight container in the refrigerator. It is best eaten within 2 days for optimal freshness and crunch. Avoid freezing, as the texture will change.
