THE RECIPE JOURNAL · Dessert
Carrot Bundt® Cake Glazed with Orange-Bourbon Delight
This moist and flavorful cake combines the natural sweetness of carrots with a zesty orange-bourbon glaze for an irresistible treat. Perfect for gatherings or a cozy afternoon, it’s sure to brighten up any dessert table.
FROM THE KITCHEN • Carrot Bundt® Cake Glazed with Orange-Bourbon Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan to make sure the cake doesn’t stick. In a medium bowl, mix together the flour, cinnamon, baking soda, baking powder, salt, allspice, and ginger.
02
Step 2
In another bowl, beat the sugar, eggs, oil, and vanilla until the mixture lightens up a bit. Stir in the shredded carrots so they’re well coated. Then, gently fold in the dry ingredients using a spatula or spoon—try to avoid overmixing; a few small lumps are totally fine.
03
Step 3
Pour the batter into your prepared pan and pop it in the oven. It should bake for about 40 to 50 minutes, or until a knife inserted in the center comes out mostly clean. Once done, let the cake sit in the pan for 15 minutes on a cooling rack. After that, flip it out onto a plate and let it cool completely.
04
Step 4
While the cake cools, make the glaze. Combine butter, orange juice, orange zest, and bourbon in a small saucepan over medium heat. Bring it to a boil and let it simmer for about a minute to blend the flavors. Take it off the heat and whisk in powdered sugar little by little until the glaze is smooth and reaches the thickness you like.
05
Step 5
Finally, spoon the glaze generously over the cooled cake and enjoy!
Why you’ll love it
This cake combines the natural sweetness of carrots with a rich, tangy glaze that has a hint of bourbon. It’s moist, flavorful, and perfect for any occasion, from casual gatherings to special celebrations. The balance of spice and citrus makes every bite delightful.
How to serve
Serve this cake slightly warm or at room temperature alongside a cup of tea or coffee. It also pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Storage & leftovers
Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week, or freeze individual slices wrapped tightly in plastic wrap and foil for up to three months. Thaw at room temperature before serving.
