THE RECIPE JOURNAL · Dessert
Carrot Pancake Dessert
These sweet and fluffy pancakes are a delightful way to enjoy carrots in a dessert form. Perfect for a cozy weekend treat, they combine warm spices and a touch of sweetness for a comforting bite.
FROM THE KITCHEN • Carrot Pancake Dessert
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by mixing the carrots, raisins, and hot water together in a bowl and set it aside for a bit. In another bowl, whisk together the carrot cake mix, vegetable oil, and eggs until everything is combined. Then, pour the carrot and raisin mixture into the batter and stir it all together. Add in about a third of a cup of chopped pecans, and if the batter feels too thick, sprinkle in a little flour until it has the consistency of pancake batter.
02
Step 2
Heat up a griddle or large skillet over medium-high heat and brush it lightly with melted butter. Scoop about 1/3 cup of batter onto the griddle for each pancake. Cook them until you see bubbles forming on the surface and the edges start to look set, which usually takes around 3 to 5 minutes. Flip the pancakes and cook for another 2 to 3 minutes until they’re golden brown on the other side. Keep going until all the batter is used, and let the pancakes cool on a wire rack.
03
Step 3
To assemble, place one pancake on a plate and spread a layer of cream cheese frosting over it. Add another pancake on top, then another layer of frosting. Finish with a final pancake and sprinkle the top with some shredded carrot and toasted pecans. Repeat this process to make three more little pancake cakes, using up the rest of your pancakes, frosting, carrots, and pecans. Enjoy!
Why you’ll love it
This dessert is a delightful way to enjoy the natural sweetness and vibrant color of carrots. It combines a soft, moist texture with a subtle spice, making it a comforting treat for any time of day. Plus, it’s a great way to sneak some veggies into your dessert.
How to serve
Serve warm with a drizzle of honey or maple syrup for extra sweetness. A dollop of whipped cream or a scoop of vanilla ice cream pairs wonderfully and adds a creamy contrast. Fresh fruit, like berries or sliced bananas, also complements the flavors nicely.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in a pan or microwave to keep the pancakes soft. For longer storage, freeze them separated by parchment paper and thaw before reheating.
