THE RECIPE JOURNAL · Side Dish
Carrot Soufflé with a Brown Sugar Twist
This light and fluffy carrot soufflé combines the natural sweetness of carrots with a delightful brown sugar twist, making it a perfect side dish or dessert. It’s easy to prepare and sure to impress your family and friends.
FROM THE KITCHEN • Carrot Soufflé with a Brown Sugar Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Bring a large pot of salted water to a boil, then add the carrots and cook them until they’re nice and tender—about 10 to 15 minutes. Drain the carrots well once they’re done.
02
Step 2
Next, toss the cooked carrots and margarine into a food processor and blend until smooth. Add the eggs, brown sugar, flour, baking powder, and baking soda, then pulse again until everything is fully combined and creamy.
03
Step 3
Pour this mixture into a 1-quart round baking dish. To keep the bottom from burning, set this dish inside a larger pan and pour about an inch of water into the bigger pan.
04
Step 4
Pop it in the oven and bake, uncovered, for around an hour. It should be firm and set when it’s ready. Let it cool slightly before serving, and enjoy!
Why you’ll love it
This dish combines the natural sweetness of carrots with a rich, caramel-like brown sugar flavor. It’s light and fluffy, making it a delightful side or even a unique dessert. Plus, it’s a great way to enjoy vegetables in a fun and tasty way.
How to serve
Serve warm with a dollop of whipped cream or a sprinkle of cinnamon for extra flavor. It pairs well with roasted meats or can be enjoyed as a sweet snack on its own.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to two days. Reheat gently in the oven to maintain the fluffy texture and avoid microwaving, which can make it soggy.
