THE RECIPE JOURNAL · Side Dish
Carrots in a Dijon Mustard Glaze
These tender carrots are coated in a tangy Dijon mustard glaze that adds a burst of flavor to every bite. They make a simple yet delicious side dish perfect for any weeknight dinner or special occasion.
FROM THE KITCHEN • Carrots in a Dijon Mustard Glaze
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by putting the carrots in a saucepan and covering them with water. Bring it to a boil, then lower the heat and let them simmer gently for about 10 to 12 minutes, until they're tender. Drain the water and move the carrots to a serving dish.
02
Step 2
Using the same pan, melt the butter over medium heat. Stir in the brown sugar, Dijon mustard, ginger, and a pinch of salt. Keep stirring for a couple of minutes until the sugar has completely dissolved and the sauce is nice and smooth.
03
Step 3
Pour this glaze over the carrots and give everything a good toss so the carrots are well coated. Serve warm and enjoy!
Why you’ll love it
This dish brings out the natural sweetness of carrots with a tangy and slightly spicy mustard glaze. It’s easy to prepare and adds a bright, flavorful side to any meal. Plus, it’s a great way to enjoy a healthy vegetable in a new way.
How to serve
These glazed carrots pair well with roasted chicken, grilled fish, or a hearty pork roast. They also add a pop of color and flavor to a simple weeknight dinner or a festive holiday spread.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to keep the glaze smooth and the carrots tender. Avoid overcooking when reheating.
