THE RECIPE JOURNAL · Main Course
Cashew Chicken in a Skillet
This quick and easy skillet meal combines tender chicken with crunchy cashews for a deliciously satisfying dinner. Perfect for busy weeknights, it’s packed with flavor and comes together in just one pan.
FROM THE KITCHEN • Cashew Chicken in a Skillet
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by dry roasting the cashew nuts and red chilies in a pan for about a minute until they’re fragrant. Take them off the heat and set aside.
02
Step 2
In the same pan, add a little oil and toss in some roughly chopped onions. Cook them for 2-3 minutes until they turn golden and soft.
03
Step 3
Once the nuts, chilies, and onions are ready, pop them into a blender along with some tomatoes and blend everything into a smooth paste.
04
Step 4
Heat a bit more oil in the pan and add the chicken. Cook it for 5-7 minutes until it starts to brown. Then stir in some ginger-garlic paste and cook for another minute or two.
05
Step 5
Sprinkle in cardamom, cumin powder, turmeric, Kashmiri chili powder, salt, coriander powder, and red chili powder. Give it a good mix, then pour in the paste you made earlier. Let it cook for a couple of minutes before covering the pan and simmering on medium-low heat for about 10 minutes.
06
Step 6
Finish off by stirring in some dried fenugreek leaves. Mix everything together well and serve it hot.
Why you’ll love it
This dish is a perfect blend of crunchy cashews and tender chicken, all cooked quickly in one pan. It’s full of flavor and comes together fast, making it great for busy weeknights. The combination of savory sauce and toasted nuts creates a satisfying texture that everyone will enjoy.
How to serve
Serve this dish over steamed jasmine rice or fluffy quinoa to soak up the sauce. It also pairs well with a side of stir-fried vegetables or a simple green salad for a balanced meal. Add a sprinkle of sliced green onions or fresh cilantro for a bright finish.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave to keep the chicken tender. Cashews can lose their crunch over time, so consider adding a few fresh ones when serving leftovers.
