THE RECIPE JOURNAL · Main Course
Cashew Chicken Mixture
This delicious dish combines tender chicken with crunchy cashews for a perfect balance of flavors and textures. It’s quick to make and sure to become a favorite for busy weeknights or casual gatherings.
FROM THE KITCHEN • Cashew Chicken Mixture
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Heat some oil in a pot and toss in the whole spices. Let them sizzle for about a minute.
02
Step 2
Add the chopped onions and cook until they start to soften, around 2-3 minutes.
03
Step 3
Throw in the whole red chillies and let them cook for another minute. Then stir in the ginger garlic paste and cook for 1-2 minutes until fragrant. Add the tomato paste and cook it down for 3-4 minutes.
04
Step 4
Sprinkle in the cumin seeds, chili flakes, red chili powder, and salt. Stir everything together, then mix in the yogurt and let it cook for a couple of minutes.
05
Step 5
Add the coriander powder, give it a good stir, then cover and let it simmer for 2-3 minutes.
06
Step 6
Add the chicken, cover again, and cook for 3-4 minutes until it’s starting to cook through.
07
Step 7
Finally, stir in the fresh ginger, chopped coriander leaves, garam masala, and cashew nuts. Give everything a good mix and cook for another minute or two before serving.
Why you’ll love it
This dish combines tender chicken with crunchy cashews for a perfect mix of textures. The flavors are rich and savory, making it a satisfying meal. It’s quick to prepare and works well for busy weeknights.
How to serve
Serve with steamed white rice or jasmine rice to soak up the sauce. It also pairs well with a side of stir-fried vegetables or a simple green salad. Garnish with fresh chopped scallions or cilantro for extra freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave to keep the chicken tender. Avoid freezing if possible, as the texture of the cashews may change.
