THE RECIPE JOURNAL · Side Dish
Casserole of Turnips by Muriel
This comforting casserole is a delightful way to enjoy turnips, bringing out their natural sweetness with a creamy, cheesy twist. Perfect for a cozy dinner, it’s simple to make and sure to please the whole family.
FROM THE KITCHEN • Casserole of Turnips by Muriel
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C) and greasing a 2-quart casserole dish. Bring a pot of water to a boil, then add the turnips and lower the heat to a gentle simmer. Let them cook until they’re tender, which should take about 15 minutes. Once soft, drain the turnips well.
02
Step 2
Put the cooked turnips into a large bowl and mash them together with the applesauce, softened butter, brown sugar, eggs, salt, pepper, and half of the breadcrumbs. Give it a good mix until everything is combined.
03
Step 3
Spoon the mixture into your prepared casserole dish, spreading it out evenly. Sprinkle the remaining breadcrumbs over the top, then drizzle with the melted butter.
04
Step 4
Pop the casserole into the oven and bake for about 30 minutes, or until it’s set and a little golden on top. Let it cool slightly before serving.
Why you’ll love it
This dish highlights the natural sweetness of turnips while offering a warm, comforting texture. It’s a great way to enjoy a nutritious vegetable in a flavorful and satisfying form. Perfect for cozy family meals or potlucks.
How to serve
Serve this casserole alongside roasted meats or a simple green salad. It also pairs well with crusty bread to soak up any sauce. A dollop of sour cream or a sprinkle of fresh herbs can add a nice finishing touch.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave to keep the casserole creamy. Avoid freezing, as the texture of the turnips may change.
