THE RECIPE JOURNAL · Dessert
Cathy's Sweet Peanut Butter Fudge
If you’re craving a rich and creamy treat, this peanut butter fudge is sure to satisfy your sweet tooth. It’s easy to make and perfect for sharing with friends and family at any time.
FROM THE KITCHEN • Cathy's Sweet Peanut Butter Fudge
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by greasing an 8x8 inch square pan so the fudge doesn’t stick. In a medium saucepan over medium heat, combine the brown sugar, butter, and milk. Cook the mixture until it reaches the soft ball stage, which is between 234 and 240 degrees F (112-115 degrees C) — if you don’t have a candy thermometer, just keep an eye on it until it thickens nicely.
02
Step 2
In a small bowl, mix the cornstarch with water until smooth, then stir it into the saucepan. Take the pan off the heat and beat the mixture for about 2 minutes until it’s a bit lighter. Next, add the vanilla and peanut butter, stirring well until everything is fully combined.
03
Step 3
Pour the batter into your prepared pan and spread it out evenly. Let it cool completely before cutting it into squares. Then, dig in and enjoy your sweet, creamy fudge!
Why you’ll love it
This fudge is rich and creamy with the perfect balance of sweet and nutty flavors. It’s easy to make and requires just a few simple ingredients. Everyone loves how smooth and melt-in-your-mouth it turns out.
How to serve
Serve the fudge in small squares alongside a cup of coffee or tea. It also makes a great homemade gift when wrapped in decorative paper. Try adding a sprinkle of sea salt on top for an extra flavor boost.
Storage & leftovers
Keep the fudge in an airtight container at room temperature for up to one week. For longer storage, refrigerate it and bring to room temperature before serving. Avoid exposure to heat to prevent melting.
