THE RECIPE JOURNAL · Lunch
Cauliflower Rice-Stuffed Lettuce Wraps with a Kick of Peanut Sauce
These wraps are a fresh and flavorful way to enjoy a healthy meal with a satisfying crunch. Packed with vibrant veggies and a zesty peanut sauce, they’re perfect for a quick lunch or light dinner.
FROM THE KITCHEN • Cauliflower Rice-Stuffed Lettuce Wraps with a Kick of Peanut Sauce
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Potato and Egg Filled Crispy Chicken
Something delicious to watch next.
01
Step 1
Start by mixing together the peanut butter, hot water, Sriracha, soy sauce, and sesame oil in a bowl. Give it a good stir and set it aside for now. Heat a couple of tablespoons of sesame oil in a large skillet over medium-high heat. Toss in the mushrooms, green onions, and bell pepper, and cook them for about 4 minutes until they start to soften. Then add the cauliflower rice, grated carrot, a splash of soy sauce, and some lime juice. Keep cooking everything together until the liquid has mostly absorbed and the veggies are tender, which should take around 6 minutes. To serve, spoon the cauliflower mixture into the lettuce leaves, drizzle with that tasty peanut sauce, and finish off with a sprinkle of fresh cilantro. Enjoy!
Why you’ll love it
These wraps offer a fresh and vibrant way to enjoy a healthy meal. They are light yet satisfying, combining crunchy lettuce with flavorful cauliflower rice and a spicy peanut sauce that adds a perfect balance of heat and creaminess.
How to serve
Serve these wraps as a light lunch or appetizer. Pair them with a side of steamed edamame or a simple cucumber salad to keep the meal refreshing and balanced.
Storage & leftovers
Store the cauliflower rice and peanut sauce separately in airtight containers in the fridge for up to three days. Keep the lettuce leaves dry and wrapped in paper towels to prevent wilting. Assemble the wraps just before eating for the best texture.
