THE RECIPE JOURNAL · Main Course
Cauliflower-Based Chicken Fajita Pizza
This delicious twist on a classic combines the bold flavors of chicken fajitas with a crispy cauliflower crust for a lighter, veggie-packed meal. It's perfect for anyone craving something tasty and satisfying without the extra carbs.
FROM THE KITCHEN • Cauliflower-Based Chicken Fajita Pizza
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 425°F (220°C) and lightly grease two large baking sheets. In a big skillet over medium heat, warm up a splash of vegetable oil. Toss in the onion, yellow pepper, and green pepper, cooking until the onion becomes soft and translucent, about 5 minutes. Add the chicken and let it brown a bit, stirring every now and then for about 7 to 10 minutes. Then stir in the garlic and cook for just another minute.
02
Step 2
In a small bowl, mix together all the spices and flour—chili powder, onion powder, garlic powder, oregano, paprika, salt, pepper, coriander, and cumin. Sprinkle this spice mix over the chicken and veggies, stirring to coat everything evenly. Pour in the water, give it a good stir, and let it cook until the sauce thickens, which should take around 5 minutes.
03
Step 3
Lay the pizza crusts out on your prepared baking sheets. Spread the chicken and pepper mixture evenly over each crust, then top with tomato slices and a generous amount of pepper Jack cheese. Pop the pizzas in the oven and bake until the cheese is melted and the crust edges turn golden, about 15 to 20 minutes.
04
Step 4
Once they’re out of the oven, add some fresh avocado slices on top and finish with a squeeze of lime juice for a bright, fresh kick before serving.
Why you’ll love it
This dish combines the bold flavors of fajitas with a healthy twist thanks to the cauliflower crust. It’s a great way to enjoy pizza while sneaking in some extra vegetables. Plus, the combination of tender chicken and colorful peppers makes every bite exciting and satisfying.
How to serve
Serve with a side of fresh guacamole or a simple green salad to balance the richness. A dollop of sour cream or a sprinkle of fresh cilantro can add a nice cool contrast to the warm spices.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to keep the crust crisp. Avoid microwaving, as it can make the crust soft and chewy.
