THE RECIPE JOURNAL · Main Course
Cavatelli with Broccoli Rabe from Jan
This simple pasta dish combines tender cavatelli with the slightly bitter, vibrant flavors of broccoli rabe for a deliciously satisfying meal. Perfect for a quick weeknight dinner that feels both comforting and fresh.
FROM THE KITCHEN • Cavatelli with Broccoli Rabe from Jan
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by bringing a large pot of salted water to a boil. Cook the cavatelli in the boiling water, giving it a stir now and then, until it’s tender but still has a bit of bite—this should take about 9 to 11 minutes. Drain and set aside.
02
Step 2
In the same pot, add some more salted water and bring it back to a boil. Toss in the broccoli rabe and cook until it’s tender, around 7 to 10 minutes. Drain well.
03
Step 3
While the broccoli rabe is cooking, warm the butter and olive oil in a large skillet over medium heat. Add the sausage and onion, cooking and stirring until the sausage is browned and cooked through, about 5 to 7 minutes. Then, stir in the broccoli rabe, roasted red peppers, and garlic. Let everything cook together for about 5 minutes so the flavors blend.
04
Step 4
In a small bowl, mix the chicken stock with the white wine and water. Whisk in the cornstarch until it’s smooth. Pour this mixture into the skillet, season with salt and pepper, and let it simmer until the sauce thickens slightly, about 3 to 5 minutes. Take the skillet off the heat.
05
Step 5
Finally, pour the sauce over the cooked cavatelli, sprinkle with Parmesan cheese, and toss gently to combine. Serve right away and enjoy!
Why you’ll love it
This dish combines the slightly bitter, earthy flavor of broccoli rabe with tender, chewy cavatelli pasta. It’s a perfect balance of textures and tastes that feels both comforting and sophisticated. The recipe is simple yet full of bold, fresh flavors that make it a satisfying meal any day of the week.
How to serve
Serve this pasta with a crisp, light salad on the side to complement the bitter greens. A glass of dry white wine pairs beautifully, enhancing the flavors without overpowering the dish. For a heartier meal, add some toasted breadcrumbs or chili flakes for a bit of crunch and spice.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a splash of water or olive oil to keep the pasta from drying out. This dish is best enjoyed fresh but can also be frozen if needed; thaw overnight before reheating.
