THE RECIPE JOURNAL · Side Dish
Cedar-Planked Potato Dish
This simple recipe brings a smoky, wood-fired flavor to your favorite potatoes, making them a perfect side for any meal. It’s easy to prepare and adds a cozy, rustic touch to your dinner table.
FROM THE KITCHEN • Cedar-Planked Potato Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). While it’s warming up, rub about half a teaspoon of butter all over your soaked cedar plank. Next, take a paring knife and poke several holes into the sweet potatoes, about half an inch deep. Pop them into the microwave on high for 8 to 10 minutes, or until they’re nice and soft.
02
Step 2
Once they’re cool enough to handle, peel the potatoes and toss them into a mixing bowl. Add in two tablespoons of butter, two tablespoons of Parmesan, some yogurt, and the roasted garlic. Mash everything together until it’s smooth and creamy. Pile the mashed potatoes right onto the cedar plank.
03
Step 3
Slide the plank into the oven and bake for about 30 minutes, until the top turns golden and a little crispy. When it’s done, drizzle one tablespoon of melted butter over the potatoes, then season with salt and pepper to your liking. Finish things off by sprinkling on parsley, onion, paprika, and the last two tablespoons of Parmesan before serving.
Why you’ll love it
This dish brings a unique smoky flavor to tender potatoes, thanks to the cedar plank. It’s a great way to add depth without extra spices. Plus, the presentation is impressive and perfect for gatherings.
How to serve
Serve alongside grilled vegetables or a fresh green salad for a balanced meal. A dollop of sour cream or a sprinkle of fresh herbs like parsley or chives complements the smoky flavor nicely.
Storage & leftovers
Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to maintain their texture and flavor. Avoid freezing, as potatoes can become watery after thawing.
