THE RECIPE JOURNAL · Dessert
Chai and Chocolate Cupcake Treats
These cupcakes combine the warm, comforting spices of chai with rich, indulgent chocolate for a delightful treat. Perfect for sharing with friends or enjoying as a cozy snack anytime.
FROM THE KITCHEN • Chai and Chocolate Cupcake Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Fiery Ginger Chicken Delight
Something delicious to watch next.
01
Step 1
Start by mixing the nonfat milk powder with enough black tea to make one cup. Stir it well until the milk powder dissolves, then set it aside to cool. Meanwhile, preheat your oven to 375°F (190°C) and give a muffin tin a good spray with nonstick cooking spray.
02
Step 2
In a small bowl, combine the cinnamon, nutmeg, allspice, cloves, and black pepper. Then, sift this spice mix along with the flour, brown sugar, cocoa powder, baking soda, baking powder, and salt into a large bowl.
03
Step 3
Once the tea mixture has cooled, add it to the dry ingredients along with the oil and egg. Stir everything together gently until just combined, then fold in the ginger. Scoop the batter into the muffin cups, filling each about three-quarters full.
04
Step 4
Pop the pan into the oven and bake for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool on a wire rack before enjoying.
Why you’ll love it
These cupcakes combine the rich warmth of chai spices with the sweetness of chocolate, creating a unique and comforting treat. They are perfect for cozy afternoons or special gatherings, offering a delightful blend of flavors that everyone will enjoy.
How to serve
Serve these treats with a warm cup of tea or coffee to enhance the spice notes. They also pair well with a scoop of vanilla ice cream or a dollop of whipped cream for a richer dessert experience.
Storage & leftovers
Store the cupcakes in an airtight container at room temperature for up to three days. For longer storage, keep them in the refrigerator and bring to room temperature before serving to maintain their soft texture.
