THE RECIPE JOURNAL · Main Course
Chamberlayne's Savory Chicken and Kale Dish
This hearty chicken and kale recipe is perfect for a cozy weeknight dinner, packed with flavor and nutrition. It’s simple to make and sure to become a favorite in your meal rotation.
FROM THE KITCHEN • Chamberlayne's Savory Chicken and Kale Dish
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by pouring the chicken broth, vegetable broth, and water into a large pot. Add the chicken, cannellini beans, potatoes, and season everything with pepper, salt, oregano, and garlic powder. Bring it all to a boil over high heat. Once boiling, lower the heat to medium-high and let it simmer until the potatoes are tender when poked with a fork—this should take about 15 minutes. Then, toss in the kale and cook for another 5 minutes until it’s wilted but still bright green. Serve it up warm and enjoy!
Why you’ll love it
This dish combines tender chicken with nutrient-rich kale, creating a hearty and flavorful meal. The savory spices bring warmth, making it perfect for any season. It’s both satisfying and good for you, balancing protein and greens in one plate.
How to serve
Serve this dish over steamed rice or quinoa for a complete meal. A side of crusty bread or a light salad pairs nicely to add some crunch and freshness. Garnish with a squeeze of lemon to brighten the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the chicken. You can also freeze portions for up to a month, thawing overnight before reheating.
