THE RECIPE JOURNAL · Main Course
Championship Pizza
This pizza recipe brings together a perfect blend of crispy crust, savory sauce, and melty cheese that everyone will love. It’s simple to make and guaranteed to impress your friends and family at any gathering.
FROM THE KITCHEN • Championship Pizza
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 475°F (245°C) and lining a baking sheet with aluminum foil for easy cleanup. Place the pizza crust on the prepared sheet. In a bowl, toss the chicken with 3 tablespoons of wing sauce until it’s well coated. Spread half a cup of wing sauce over the crust, then sprinkle on some blue cheese. Add the saucy chicken and a handful of chopped celery on top. Finish everything off with a generous layer of mozzarella cheese. Pop the pizza in the oven and bake until the cheese is melted and bubbly, about 12 minutes. Let it sit for around 5 minutes before slicing it into squares and serving.
Why you’ll love it
This pizza has the perfect balance of a crispy crust, rich sauce, and gooey cheese that melts in your mouth. It’s a crowd-pleaser that brings everyone together with every bite. Fresh ingredients and bold flavors make it unforgettable.
How to serve
Serve hot with a side of fresh salad or garlic bread. A drizzle of extra virgin olive oil or a sprinkle of chili flakes can add an extra kick. Pair it with a cold soda or a glass of red wine for a complete meal.
Storage & leftovers
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on a skillet to keep the crust crisp. Avoid microwaving if possible, as it can make the crust soggy.
