THE RECIPE JOURNAL · Main Course
Charbroiled Turkey Burgers with Cranberry and Horseradish Dressing
These juicy turkey burgers are packed with smoky flavor and perfectly complemented by a zesty cranberry and horseradish dressing. They’re a delicious twist on a classic favorite, perfect for your next backyard barbecue or weeknight dinner.
FROM THE KITCHEN • Charbroiled Turkey Burgers with Cranberry and Horseradish Dressing
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Soft Banana Muffins
Something delicious to watch next.
01
Step 1
Start by heating your grill to medium-high and give the grates a quick brush with oil so the burgers don’t stick. In a small bowl, mix together the cranberry sauce, horseradish, lemon juice, and cumin. Season it with a little salt and pepper to taste, then set it aside for later.
02
Step 2
In a larger bowl, crack the egg and add the chopped celery and onion. Use your hand to mix everything until the egg is smooth and everything is well combined. Then add the ground turkey, thyme, poultry seasoning, parsley, and bread crumbs. Mix gently until everything is evenly combined, but don’t overwork the meat.
03
Step 3
Shape the mixture into eight patties, trying to make them about the same size so they cook evenly. Place the patties on the hot grill and cook for about 4 minutes on each side. You’ll know they’re done when the burgers are no longer pink inside and the juices run clear. If you have a meat thermometer, aim for 165°F in the center.
04
Step 4
Once cooked, pop the patties onto your buns and spoon some of that tasty cranberry and horseradish sauce on top. Serve right away and enjoy!
Why you’ll love it
These burgers combine the smoky flavor of charbroiling with festive and tangy cranberry and horseradish dressing. They offer a fresh twist on traditional turkey burgers, making them perfect for a quick weeknight meal or a special gathering. The blend of sweet and spicy toppings adds a delicious balance that everyone will enjoy.
How to serve
Serve these burgers on toasted brioche buns with crisp lettuce and sliced red onions. Add a side of sweet potato fries or a fresh green salad to complement the flavors. For a festive touch, garnish with extra fresh cranberries or a sprinkle of chopped parsley.
Storage & leftovers
Store any leftover cooked patties in an airtight container in the refrigerator for up to 3 days. Keep the cranberry and horseradish dressing separate to maintain its fresh flavor. To reheat, warm the burgers gently on the stove or in the oven to avoid drying them out.
