THE RECIPE JOURNAL · Main Course
Cheddar Bacon Bison Burger Delight
If you're craving a juicy, flavorful burger with a twist, this recipe is sure to satisfy. Combining savory bison meat with crispy bacon and melted cheddar creates the ultimate indulgence for any burger lover.
FROM THE KITCHEN • Cheddar Bacon Bison Burger Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, mix together the ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt. Once everything is combined, shape the mixture into four big burger patties. Place them on a plate lined with wax paper and pop them in the fridge until you’re ready to grill.
02
Step 2
Heat your grill to medium-high and give the grates a light oiling so the burgers don’t stick. Place the patties on the grill and cook for about 2 minutes. Flip them over, brush on some barbecue sauce, then flip again and keep cooking until they’re no longer pink inside—this should take around 8 minutes total. If you have a meat thermometer, the center should reach 160°F.
03
Step 3
When the burgers are almost done, turn off the grill, then top each patty with two slices of cooked bacon and a slice of Cheddar cheese. Close the lid for about a minute so the cheese can melt nicely.
04
Step 4
Finally, transfer the burgers to buns, add a fresh leaf of lettuce on top, and you’re ready to dig in!
Why you’ll love it
This burger combines rich, savory flavors with a juicy texture that’s hard to beat. The smoky bacon pairs perfectly with sharp cheddar, while the bison meat adds a lean and flavorful twist. It’s a satisfying meal that feels indulgent but is still packed with protein.
How to serve
Serve with a side of crispy sweet potato fries or a fresh green salad to balance the richness. Pickles and caramelized onions make excellent toppings to add extra layers of flavor. A cold craft beer or a bold soda pairs nicely with this hearty burger.
Storage & leftovers
Store leftover cooked patties and bacon in an airtight container in the refrigerator for up to 3 days. Keep buns separate to prevent them from getting soggy. Reheat gently in a skillet or oven to maintain texture without drying out the meat.
