THE RECIPE JOURNAL · Main Course
Cheddar Bratwurst with Sauerkraut
This hearty dish combines juicy bratwurst stuffed with melted cheddar cheese, creating a deliciously savory experience. Topped with tangy sauerkraut, it’s the perfect comfort food for any casual gathering or weeknight meal.
FROM THE KITCHEN • Cheddar Bratwurst with Sauerkraut
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Spread the sauerkraut evenly in the bottom of a 9-inch square baking dish. In a small bowl, mix together the reserved sauerkraut liquid, brown mustard, brown sugar, celery seed, and black pepper, then pour this sauce over the sauerkraut. Next, layer the sliced sausages on top. Finally, scatter the frozen french fries over everything, piling them loosely. Pop the dish into the oven and bake until the fries are golden and crispy, about 20 to 30 minutes.
Why you’ll love it
This dish offers a perfect balance of savory and tangy flavors. The rich, melted cheddar pairs wonderfully with the spicy bratwurst, while the sauerkraut adds a refreshing crunch and acidity. It’s a comforting meal that feels hearty without being heavy.
How to serve
Serve with soft pretzel buns or crusty rolls for an authentic experience. Add a dollop of mustard or a side of German potato salad to complement the flavors. A cold beer or apple cider pairs perfectly with this meal.
Storage & leftovers
Store leftover sausages and sauerkraut separately in airtight containers in the refrigerator. Use within 3-4 days for best freshness. Reheat gently on the stovetop or in the microwave to keep the bratwurst juicy and the sauerkraut tender.
