THE RECIPE JOURNAL · Breakfast
Cheddar, Sausage, and Oat Muffins with a Savory Twist
These muffins are packed with cheesy goodness and savory sausage, making them a perfect snack or breakfast on the go. With hearty oats adding a wholesome touch, they’re both delicious and satisfying every time.
FROM THE KITCHEN • Cheddar, Sausage, and Oat Muffins with a Savory Twist
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 400°F (200°C). Grease a 12-cup muffin tin or pop in some paper liners to keep things easy. In a big bowl, combine the flour, oats, baking powder, baking soda, salt, garlic powder, and onion powder. In another bowl, whisk together the melted margarine, egg substitute, and buttermilk. Pour the wet ingredients into the dry and stir just until everything is combined. Gently fold in the crumbled sausage patties and Parmesan cheese. Scoop the batter into your prepared muffin cups, filling them up evenly. Bake for about 8 to 12 minutes, or until the tops feel springy when you press them lightly. Let the muffins cool right in the tin on a wire rack before digging in.
Why you’ll love it
These muffins combine the hearty flavor of sausage with the sharpness of cheddar and the wholesome texture of oats. They are perfect for a quick breakfast or a savory snack any time of day. Plus, they are easy to make and satisfying to eat.
How to serve
Serve warm with a spread of butter or a dollop of sour cream. They also pair well with a fresh green salad or a bowl of soup for a comforting meal. These muffins make a great addition to a brunch table.
Storage & leftovers
Store the muffins in an airtight container at room temperature for up to two days. For longer freshness, keep them in the refrigerator for up to a week or freeze for up to three months. Reheat gently before serving.
