THE RECIPE JOURNAL · Dessert
Cheesecake Cookie Treats
These creamy and delicious treats combine the best of cheesecake and cookies in one easy-to-make dessert. Perfect for satisfying your sweet tooth, they’re sure to become a favorite at any gathering or cozy night in.
FROM THE KITCHEN • Cheesecake Cookie Treats
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Chicken and Bread Rolls
Something delicious to watch next.
01
Step 1
Start by heating your oven to 325°F (165°C). In a mixing bowl, combine the flour, sugar, cream cheese, butter, eggs, baking powder, vanilla, and a pinch of salt. Mix everything together until you get a soft dough.
02
Step 2
Scoop out rounded tablespoons of dough and place them on a baking sheet, leaving about 2 inches between each one. Pop the tray into the oven and bake until the bottoms are just starting to turn a light golden color and the tops are barely changing, about 10 to 14 minutes.
03
Step 3
Once they’re done, let the cookies cool on the sheet for at least 10 minutes. When they’re cooled, dust them with powdered sugar before serving.
Why you’ll love it
These treats combine the best of two worlds—soft, creamy cheesecake and chewy cookies. They are easy to make and perfect for satisfying a sweet tooth without needing fancy ingredients. Everyone will love their rich flavor and fun texture.
How to serve
Serve these treats slightly chilled or at room temperature. They go well with a cup of coffee or tea. For a special touch, add fresh berries or a drizzle of chocolate on top before serving.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 5 days. If you want to keep them longer, freeze the treats in a single layer, then transfer to a freezer-safe bag for up to 2 months. Thaw in the refrigerator before enjoying.
