THE RECIPE JOURNAL · Main Course
Cheese-Laden Fried Chicken
If you’re craving a crispy, golden fried chicken with a gooey, cheesy twist, this recipe is sure to satisfy. It’s comfort food taken to the next level, perfect for sharing with family and friends.
FROM THE KITCHEN • Cheese-Laden Fried Chicken
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
In a bowl, mix the chicken with ginger garlic paste, lemon juice, salt, and pepper. Let it rest for at least 15 minutes to soak up the flavors.
02
Step 2
In another bowl, combine the all-purpose flour with cumin seeds, oregano, salt, pepper, chili flakes, and chopped coriander leaves. Add a little water and stir until you get a smooth batter.
03
Step 3
Dip each piece of chicken into the batter, making sure it’s well coated, then set them aside.
04
Step 4
Heat some oil in a pan over medium-low heat and fry the chicken until it turns golden brown on all sides. Once done, remove and set aside.
05
Step 5
In a separate pan, heat half a cup of oil and add some flour. Cook it for about a minute, then slowly pour in the milk, stirring constantly until the sauce thickens. Season with salt, pepper, and chili flakes.
06
Step 6
Stir in ketchup, then add the mozzarella cheese. Cook for another 1-2 minutes until the cheese melts into a creamy sauce.
07
Step 7
Arrange the fried chicken on a serving plate, pour the cheesy sauce over the top, and garnish with fresh coriander leaves. Enjoy!
Why you’ll love it
This dish combines crispy, golden fried chicken with a rich, cheesy filling that melts in your mouth. It’s a perfect mix of crunchy and creamy textures that satisfy both comfort food cravings and a love for bold flavors.
How to serve
Serve alongside a fresh green salad or coleslaw to balance the richness. A side of spicy dipping sauce or honey mustard pairs nicely, adding extra flavor without overpowering the cheesy chicken.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or air fryer to maintain the crispiness of the coating and keep the cheese melty. Avoid microwaving, as it can make the crust soggy.
