THE RECIPE JOURNAL · Main Course
Cheese-Loaded Pierogi Bake
This comforting dish brings together tender pierogis and a rich, cheesy sauce for the ultimate cozy meal. Perfect for sharing with family or friends, it’s an easy way to enjoy a warm, satisfying dinner any night of the week.
FROM THE KITCHEN • Cheese-Loaded Pierogi Bake
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). While that’s warming up, cook the bacon in a large skillet over medium-high heat, turning it now and then, until it’s nice and crispy—this usually takes about 10 minutes. Once done, drain the bacon on some paper towels.
02
Step 2
Meanwhile, bring a big pot of lightly salted water to a boil and drop in the kluski. Let them cook until they’re just about tender, around 7 minutes, then drain them well.
03
Step 3
Add the chopped onion to the bacon drippings left in the skillet and cook over medium heat until the onion softens, which should take about 5 minutes. Toss in the cabbage, lower the heat, and let everything simmer gently for 15 minutes.
04
Step 4
In a large bowl, mix the cooked noodles with the cottage cheese, Muenster cheese, dill, and a pinch of salt. Crumble the bacon and stir it in along with the onion and cabbage mixture until everything is well combined. Pour this into a 3-quart baking dish.
05
Step 5
Wipe out the skillet and melt the butter in it, then stir in the bread crumbs until they’re coated and toasty. Sprinkle this crumb topping evenly over the noodle mixture and finish with a little paprika for color.
06
Step 6
Pop the dish into the oven and bake for 25 to 35 minutes, or until the top is golden and everything is heated through. Let it cool a few minutes before serving.
Why you’ll love it
This dish combines the comforting flavors of soft pierogi with gooey melted cheese. It’s easy to make and perfect for a cozy meal. The bake is rich, satisfying, and great for feeding a crowd or enjoying as leftovers.
How to serve
Serve with a dollop of sour cream or a sprinkle of fresh herbs like chives or parsley. A simple green salad or steamed vegetables make a nice, fresh contrast to the rich bake.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through. You can also freeze portions; just thaw before reheating for best results.
