THE RECIPE JOURNAL · Side Dish
Cheesy Broccoli and Cauliflower Bake Made Easy in the Instant Pot®
This creamy and comforting bake brings together tender broccoli and cauliflower smothered in gooey cheese, all made effortlessly in your Instant Pot®. It’s a quick, delicious way to enjoy a hearty veggie dish any night of the week.
FROM THE KITCHEN • Cheesy Broccoli and Cauliflower Bake Made Easy in the Instant Pot®
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by adding the frozen cauliflower and broccoli into your Instant Pot along with a bit of water. Secure the lid and set it to high pressure for zero minutes—don’t worry, it’ll take about 10 to 15 minutes for the pressure to build up. Once it’s done, carefully release the pressure using the quick-release method, then open the lid. Scoop the veggies out with a slotted spoon into a greased 8-inch baking dish, and pour out any leftover water from the pot.
02
Step 2
Next, switch your Instant Pot to the sauté setting. Stir in the condensed soup, sour cream, 3/4 cup of cheddar cheese, chopped onion, garlic powder, and a pinch of salt. Cook and stir until the cheese melts and everything becomes nice and creamy—this should take about 3 to 5 minutes. Pour this cheesy sauce over the veggies in the baking dish and sprinkle the remaining cheddar on top.
03
Step 3
Set your oven to 400°F (200°C) and bake the dish for 20 to 30 minutes, until the cheese is melted and starting to brown. If the top isn’t quite golden enough, pop it under the broiler for a couple of minutes to get that perfect bubbly finish. Let it cool slightly before serving and enjoy!
Why you’ll love it
This dish combines creamy cheese with tender broccoli and cauliflower for a comforting meal. It cooks quickly in the Instant Pot®, saving time without sacrificing flavor. It’s a great way to enjoy vegetables in a rich and satisfying way.
How to serve
Serve this bake as a hearty side dish alongside roasted chicken or grilled steak. It also works well as a vegetarian main course with a side salad or crusty bread. Adding a sprinkle of fresh herbs on top can brighten the flavors.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven to keep the cheese creamy. This dish can also be frozen for up to 1 month; thaw overnight before reheating.
