THE RECIPE JOURNAL · Main Course
Cheesy Chicken Skewers
These cheesy chicken skewers are a delicious and easy way to enjoy tender, flavorful chicken with a gooey cheese twist. Perfect for a quick weeknight dinner or a tasty appetizer at your next gathering!
FROM THE KITCHEN • Cheesy Chicken Skewers
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
RECIPE VIDEO
Watch how it's made
01
Step 1
Start by adding coriander leaves, green chilies, and onions to a food processor. Blitz everything until finely chopped.
02
Step 2
Next, add the chicken, ginger garlic paste, cumin, turmeric, red chili powder, coriander powder, salt, and chili flakes to the processor. Blend it all together until you get a smooth paste.
03
Step 3
Lightly grease your hands and take a small amount of the mixture. Flatten it a bit, place a small block of mozzarella cheese in the center, and carefully shape the mixture around the cheese to form a kabab.
04
Step 4
Heat about a tablespoon of oil in a grill pan over medium heat.
05
Step 5
Cook the skewers on each side until they’re nicely browned and cooked through, about 3-4 minutes per side.
06
Step 6
Once done, remove from the heat and serve warm with your favorite dipping sauce.
Why you’ll love it
These skewers are a perfect blend of juicy chicken and melted cheese, making each bite flavorful and satisfying. They cook quickly and are great for both weeknight dinners and gatherings.
How to serve
Serve with a fresh green salad or grilled vegetables for a balanced meal. They also pair well with rice, pita bread, or a light dipping sauce like tzatziki or garlic yogurt.
Storage & leftovers
Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep the chicken moist and the cheese melty.
