THE RECIPE JOURNAL · Lunch
Cheesy Guacamole Grilled Sandwich on Texas Toast
This sandwich is a delicious twist on classic grilled cheese, packed with creamy guacamole and melted cheese for the perfect gooey bite. It’s quick to make and guaranteed to satisfy your comfort food cravings.
FROM THE KITCHEN • Cheesy Guacamole Grilled Sandwich on Texas Toast
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
FROM OUR VIDEO COLLECTION
Pasta with Stir-Fried Chicken and Vegetables
Something delicious to watch next.
01
Step 1
Start by mashing the avocados in a big bowl. Toss in the onion, lime juice, jalapeño, cilantro, garlic, salt, and pepper, then mix everything together until it’s well blended. Gently fold the tomato into the guacamole at the end.
02
Step 2
Next, spread as much guacamole as you like over two slices of bread. Layer each with two slices of Havarti cheese, then top with the remaining bread slices. Don’t forget to butter the outsides of the sandwiches.
03
Step 3
Heat a skillet over medium-high heat and cook the sandwiches until the bottoms turn golden brown, about 2 to 3 minutes. Flip them carefully and cook the other side until it’s just as crispy and browned, another 2 to 3 minutes. Enjoy!
Why you’ll love it
This sandwich combines creamy guacamole with melted cheese for a rich and satisfying bite. The Texas toast adds a hearty crunch that makes each mouthful extra comforting. It’s a perfect blend of fresh flavors and indulgent textures that everyone will enjoy.
How to serve
Serve this sandwich with a side of fresh salsa or a simple green salad to balance the richness. A bowl of tomato soup also pairs wonderfully for a cozy meal. Adding a few pickled jalapeños on the side can give an extra spicy kick.
Storage & leftovers
If you have leftovers, wrap the sandwich tightly in foil or plastic wrap and store it in the fridge. Reheat it in a skillet or oven to keep the bread crisp instead of using a microwave. Avoid storing the guacamole separately for too long to prevent browning.
