THE RECIPE JOURNAL · Side Dish
Cheesy Ham-Infused Mashed Potatoes
This creamy, cheesy mashed potato dish is elevated with savory bits of ham for a comforting twist on a classic favorite. It’s the perfect side to add a little extra flavor to any meal.
FROM THE KITCHEN • Cheesy Ham-Infused Mashed Potatoes
01 THE RECIPE
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Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by peeling and chopping the potatoes into chunks, then pop them into a big pot. Cover with water and add a pinch of salt. Bring it all to a boil, then lower the heat and let it simmer gently until the potatoes are soft—this usually takes about 20 minutes. Once they're tender, drain the water and toss the potatoes into a bowl. Add some butter, a sprinkle of garlic powder, and a handful of fresh parsley. Mash everything together until smooth and creamy. Finally, fold in the shredded Cheddar cheese and diced ham, mixing until the cheese melts and everything is well combined. Serve warm and enjoy!
Why you’ll love it
This dish combines creamy, buttery mashed potatoes with savory ham and melted cheese for a comforting and flavorful side. It’s easy to make and perfect for family dinners or holiday gatherings. The mix of textures and tastes makes every bite satisfying.
How to serve
Serve alongside roasted vegetables or a fresh green salad to balance the richness. It also pairs well with grilled chicken or pork chops for a hearty meal. Garnish with chopped chives or parsley for a pop of color and freshness.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess. Avoid freezing, as the texture may change.
