THE RECIPE JOURNAL · Main Course
Chef John's Homemade Basil Ricotta Gnocchi
If you love comforting Italian flavors, this recipe is a must-try. Soft, pillowy gnocchi infused with fresh basil and creamy ricotta make for a deliciously light and satisfying meal.
FROM THE KITCHEN • Chef John's Homemade Basil Ricotta Gnocchi
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by quickly blanching the basil leaves in simmering water for about 20 seconds, then immediately plunge them into a bowl of cold water to stop the cooking. Drain the basil well on some towels. Toss the basil into a blender along with the eggs and blend until the mixture is a smooth, even green with little flecks of basil throughout.
02
Step 2
In a mixing bowl, combine the ricotta with the basil and egg mixture, then add salt, a pinch of cayenne, Parmesan, and flour. Stir everything together with a spatula until well mixed, then give it a good whisk to make sure it’s all evenly combined. Cover the bowl and pop it in the fridge for a couple of hours until the dough is firm and chilled.
03
Step 3
When you’re ready, use a teaspoon to scoop out small portions of dough. Use another spoon to shape each one into a little oval—about six at a time should be manageable. Bring a large pot of salted water to a gentle simmer and drop the gnocchi in batches as you shape them. They’ll float to the surface after about a minute, but keep them simmering for another 2 to 3 minutes until they’re springy to the touch. Use a slotted spoon to transfer them to a plate to cool.
04
Step 4
If you like, melt some butter in a skillet until it’s bubbling, then add the cooked gnocchi and let them brown on each side for a bit of extra flavor and texture. Serve with a sprinkle of Parmesan and a drizzle of that browned butter—so good!
Why you’ll love it
These gnocchi are light, fluffy, and full of fresh basil flavor. They offer a delicious twist on traditional potato gnocchi with the creamy ricotta adding a soft texture. Perfect for a comforting homemade meal that feels special but is easy to make.
How to serve
Serve these tender gnocchi with a simple tomato sauce or a drizzle of browned butter and sage. A sprinkle of Parmesan cheese and a side of sautéed greens make for a well-rounded and satisfying meal.
Storage & leftovers
Store any uncooked gnocchi on a floured baking sheet in the fridge for up to 24 hours. Cooked gnocchi can be kept in an airtight container in the refrigerator for 2–3 days. Reheat gently in a pan with a little sauce or butter to keep them soft.
