THE RECIPE JOURNAL · Main Course
Chef John's Perfect Turkey Burger
If you're craving a juicy, flavorful burger that's easy to make, this recipe is just what you need. Packed with savory spices and cooked to perfection, it’s sure to become a new favorite for any meal.
FROM THE KITCHEN • Chef John's Perfect Turkey Burger
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
In a large bowl, mix together the ground turkey, breadcrumbs, chopped almonds, chili paste, minced garlic, grated ginger, salt, garam masala, lemon juice, yogurt, and chopped cilantro. Use a spatula or your hands to combine everything really well. Once the mixture is ready, shape it into one big ball, then divide it into four equal portions. Pop those in the fridge for about an hour to let them firm up. When you’re ready, wet your hands a bit and gently shape each portion into a patty. Heat your grill to medium and keep the patties chilled until it’s hot. Place the burgers on the grill and cook until you see the sides looking cooked about halfway up, then flip them over. Grill each side for around 4 to 5 minutes until the surface starts to crack and you notice the juices coming to the top—that’s how you know they’re done.
Why you’ll love it
This burger is juicy, flavorful, and easy to make. It combines the classic taste of turkey with simple seasonings that everyone will enjoy. Plus, it’s a healthier alternative to beef without sacrificing any deliciousness.
How to serve
Serve these burgers on toasted buns with your favorite toppings like lettuce, tomato, and avocado. A side of sweet potato fries or a crisp salad pairs well to complete the meal.
Storage & leftovers
Store any leftover cooked burgers in an airtight container in the refrigerator for up to 3 days. You can also freeze raw patties for up to 3 months; just thaw them thoroughly before cooking.
