THE RECIPE JOURNAL · Dessert
Cherry and Apricot Bars with a Crunchy Oat Topping
These bars are a delightful mix of sweet cherries and tangy apricots tucked beneath a crunchy oat topping. Perfect for a cozy afternoon treat or a simple dessert that everyone will love.
FROM THE KITCHEN • Cherry and Apricot Bars with a Crunchy Oat Topping
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by moving your oven rack to the lower-middle position and preheat it to 325 degrees. Lightly spray a 13-by-9-inch baking dish with vegetable cooking spray and set it aside for now.
02
Step 2
In a medium bowl, combine the flour, oats, brown sugar, and salt. Use a fork to mix in the butter until everything comes together in clumps. Take about 1 1/2 packed cups of this oat mixture and press it firmly into the bottom of your prepared pan to create a thin crust.
03
Step 3
In a larger bowl, stir together the coconut, almonds, cherries, apricots, and milk. Spread this fruit mixture evenly over the crust, pressing it down gently with a spatula. Then sprinkle the remaining oat topping over the fruit layer.
04
Step 4
Pop the pan into the oven and bake for around 30 minutes, until the top turns a nice golden color. Let the bars cool completely before slicing into generous 1 1/2-inch squares. You can keep them covered at room temperature for up to two days if you want to make them ahead.
Why you’ll love it
These bars offer a perfect balance of sweet and tart flavors with a delightful crunchy texture. The combination of cherries and apricots provides a fresh fruitiness that feels both comforting and refreshing. Plus, the oat topping adds a wholesome touch that makes each bite satisfying.
How to serve
Enjoy these bars as a quick breakfast treat or a midday snack with a cup of tea or coffee. They also work great as a simple dessert, especially when paired with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & leftovers
Store the bars in an airtight container at room temperature for up to three days. For longer freshness, keep them in the refrigerator for up to a week. You can also freeze the bars wrapped tightly for up to three months and thaw before serving.
