THE RECIPE JOURNAL · Dessert
Cherry and Pineapple Upside-Down Delight
This sweet and tangy treat combines juicy cherries and tropical pineapple for a delightful twist on a classic dessert. Perfect for any occasion, it’s easy to make and sure to impress your friends and family.
FROM THE KITCHEN • Cherry and Pineapple Upside-Down Delight
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by heating your oven to 350°F (175°C). Put half a cup of butter in a 9x13-inch cake pan and pop it in the oven until it melts. Once melted, take it out and use some of that butter to brush the sides of the pan.
02
Step 2
Sprinkle brown sugar evenly over the melted butter. Then, arrange pineapple rings on top of the sugar layer and place maraschino cherries in the center of each ring. Fill in any gaps with crushed pineapple, making sure it covers the pan nicely. You'll want to drain half a cup of that crushed pineapple and set it aside for later.
03
Step 3
In a large bowl, mix together the cake mix, a cup of pineapple juice, eggs, and the remaining half cup of melted butter. Beat this mixture on low until everything is combined, then crank up the speed to medium and keep mixing for about two minutes. Stir in the rum and the reserved crushed pineapple until well blended.
04
Step 4
Pour the batter over the pineapple and cherries in the pan and spread it out evenly. Bake for about 30 to 35 minutes, or until a toothpick inserted near the center comes out clean—but be careful not to push it all the way through to the bottom.
05
Step 5
When it’s done, take the cake out of the oven and immediately run a knife around the edges to loosen it. Let it cool for a few minutes in the pan. Then, while the cake is still warm, place a serving plate over the pan, flip them both together, and let the pan sit on the cake for a couple of minutes. Finally, gently lift the pan off to reveal your beautiful upside-down cake.
Why you’ll love it
This dessert combines the sweet tang of cherries with the tropical flavor of pineapple, making each bite refreshing and vibrant. Its golden caramel layer adds a rich, buttery touch that perfectly balances the fruity sweetness. It’s a classic treat that feels both nostalgic and special.
How to serve
Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs nicely with a cup of coffee or tea for a delightful afternoon treat.
Storage & leftovers
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or oven to enjoy the caramel topping soft and gooey again. Avoid freezing, as the texture may change.
