THE RECIPE JOURNAL · Dessert
Cherry-Berry Pie Featuring Whole Wheat Crust
This delicious pie combines the sweet and tangy flavors of cherries and berries with a wholesome whole wheat crust for a perfect balance of taste and nutrition. It's an easy, crowd-pleasing dessert that everyone will love!
FROM THE KITCHEN • Cherry-Berry Pie Featuring Whole Wheat Crust
01 THE RECIPE
Let's make it.
Follow these steps for a delicious result. Tick off each step as you go.
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01
Step 1
Start by combining the flour, maple syrup, and salt in a food processor. Give it a few quick pulses to mix everything together. Then, add the butter and pulse a bit more until the mixture looks like coarse sand. In a small cup, mix the cold water and vinegar, then slowly add about half of this liquid to the processor. Pulse a few times, adding more liquid as needed until the dough just starts to come together. Divide the dough in half, wrap each piece in plastic wrap, shape them into discs, and pop them in the fridge for at least an hour.
02
Step 2
When you're ready to bake, preheat your oven to 375°F (190°C). Line a baking sheet with foil and set your 9-inch pie pan on top to catch any drips. In a bowl, toss together all your berries. In a separate small bowl, whisk the maple syrup, cornstarch, lemon juice, vanilla, cinnamon, almond extract, nutmeg, and a pinch of salt until smooth. Pour this mixture over the berries and gently stir to coat everything evenly.
03
Step 3
Take one dough disc out of the fridge and roll it out on a lightly floured surface to about 12 inches in diameter. Fit it into your pie pan, making sure it covers the bottom and sides. Roll out the second disc to the same size and cut it into 1-inch strips. Pour the berry filling into the crust, then weave the strips on top to create a lattice pattern. Trim any extra dough and pinch the edges to seal everything nicely.
04
Step 4
Whisk together an egg and a little water, then brush this egg wash over the crust to give it a beautiful golden color. To keep the edges from getting too dark, cover them loosely with foil. Bake the pie for 35 minutes, then remove the foil and continue baking until the crust is golden and the filling is bubbling, about 30 to 40 minutes more. Let the pie cool completely before slicing and serving.
Why you’ll love it
This pie combines the sweetness of cherries and berries with the nutty flavor of a whole wheat crust. It offers a healthier twist on a classic dessert without sacrificing taste. The whole wheat crust adds extra fiber and a satisfying texture that pairs perfectly with the juicy filling.
How to serve
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs nicely with a cup of hot tea or coffee for a cozy dessert experience. Fresh berries on the side can add a refreshing touch.
Storage & leftovers
Store leftovers covered at room temperature for up to two days. For longer storage, keep the pie in the refrigerator for up to five days. To reheat, warm slices gently in the oven to keep the crust crisp.
